Vanillina

Delicate and elegant, but with a flavouring and flavouring power that does not lose intensity during cooking, Paneangeli vanillin in convenient sachets will give your preparations those rich nuances of professional baking that only the best ingredients can achieve. It is cheaper, quicker and easier to use than vanilla beans and has a much more intense, natural and nuanced aroma than conventional liquid vanilla extract. The perfect and quick trick to make your carrot cakes, cupcakes, fruit cakes, limoncello creams or éclairs arouse the praise of your guests thanks to their intense and delicate aroma.