Tuna Fillets In Olive Oil

The craftsmanship of the old tuna masters, handed down among the Sardanelli from generation to generation since 1817, can be seen in every detail of these filetti di tonno in olio. They are made exclusively with specimens of yellowfin tuna that never exceed 30 kg in weight, rigorously selected, stowed by hand and preserved only in olive oil, without preservatives. And they are prepared only with the tuna fillet, which has less fat than other parts such as belly and stands out for its tenderness, the pink color of its meat and its unique, intense and delicate flavor.