Tortiglione Pasta di Gragnano IGP

Tortiglioni di Gragnano IGP Regione Che Vai in 500 g packs are a traditional short pasta format made from durum wheat semolina. Its texture is porous and ideal for al dente cooking, its peculiar elegant and sinuous shape makes this pasta the perfect match with full-bodied sauces such as meat ragù or with more delicate sauces.