Tortellino alla carne
Fontaneto tortellini filled with pork meat. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
Nutritional info
Average value per 100gr.Energy: 125Kcal / 523kJ
| Carbohydrate | 38g |
| Fat | 5.3g |
| of which Sugars | 3g |
| Proteins | 14g |
| Salt | < 1g |
Ingredients
Durum wheat semolina, asado (39% del relleno; 13,6% del total) (cerdo, sal, sacarosa, dextrosa, especias, aromas naturales, antioxidante: E301, conservante: E250), vacuno (24, 7% del relleno ; 8,6% del total), eggs (20% de la pasta; 13% del total), water, pan rallado (harina de trigo blando tipo "0", levadura de cerveza, sal), harina de trigo blando, suero de milk en polvo, copos de patata , fibra vegetal, aromas (contiene gluten), cebolla, especias.
More info
| Allergens | Gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mostaza, semillas de sésamo, altramuces, moluscos. |