Taralli finocchio

An elaborate simple pleasure. Crispy rings of baked dough, a compact but soft consistency and an intense, evocative and homemade flavor, rounded off with the clean and deep fragrance of fennel seeds. The secret to achieving such a refined consistency is in their cooking: before being baked, Le Creazioni di Giulia quickly immerses them in boiling water, thus giving them that texture that in their place of origin, Puglia, they call glazed: pleasantly crisp, smooth and sparkly. Enjoy them with a very dry white wine, with prosecco or even with a nice glass of cold draft beer.