Taralli alla cipolla

Tasty, aromatic, crunchy, authentic... Irresistible. A perfect combination between the intense flavor of extra virgin olive oil, the fine and sophisticated nuances of white wine and the sweetness of caramelized onions. Boiled with mastery for the exact seconds and slowly browned in the oven as mandated by the ancient gastronomic wisdom of Puglia so that they have the perfect consistency, rustic but elegant. Try them as an appetizer, accompanied by olives, Grana Padano cheese or wrapped in a good sausage and you will surely repeat.