Taralli al pesto

With an appetizing golden colour, a crunchy but almost melt-in-the-mouth texture and a lively, intense and evocative flavour, these typical Apulian creations hide many culinary secrets that make them a delicate gourmet delight. Le Creazioni di Giulia enhances their flavor by preparing them with extra virgin olive oil emulsified in white wine, spending time and care vigorously working the dough to make it compact and, before baking, boiling it for a few seconds so that it has the exact consistency. Thus, when combined with wine, cheese or a good sausage, you will always enjoy the taralli as if they were just made.