Tagliolini

Thin, light and quick-cooking, this long, flat-cut Piamonte pasta strikes a balanced middle ground between slender capellini and thick tagliatelle. Their harmonic measure and the presence of fresh eggs make tagliolini perfect to accompany energetic and light meat or vegetable broths, pasta recipes with mushroom ragouts, light tomato sauces, butter or soft cheeses or for an aromatic quick recipe that will remain in the memory of your guests: tagliolini with black truffle, poached yolk and hazelnuts.