Tagliatelle All’Uovo nº104

Made according to the tradition of our ancestors with patience, dedication, selected wheat and nutritious fresh chicken eggs, De Cecco's tagliatelle all'uovo will enhance the fragrances and flavors of each dish. The presence of egg enriches the tagliatelle giving them an appetizing orange-yellow color, makes them more elastic, nutritious and juicy and gives them the ideal texture to soak up well with all kinds of dressings, from a classic and tasty Bolognese ragout to the most colorful preparations such as tagliatelle with cuttlefish ink and prawns.