Spaghettoni Quadrati nº413

A modern classic. Similar to spaghetti, but with more body and an avant-garde square cut that will delight the most modern gourmets and will help the sauces adhere to the surface of the pasta. Thanks to its elaboration with pure spring water in bronze molds, its Format and texture will shine especially in dishes with strong flavors and in preparations sautéed in the pan. They are ideal for classic recipes such as alla gricia, amatriciana, carbonara... but also for bolder preparations with a marine air such as spaghettoni quadrati with seaweed and prawns.