Spaghettini nº11
£2.68
Spaghettini are a smaller diameter variant than the classic spaghetti, which makes them easier to roll on the fork and produces a pleasant sensation of lightness on the palate. As good pasta typical of the Campania maritime region, spaghettini combine very well with sea products: fish, shellfish, mollusks... Their Format also makes them ideal for recipes such as soups, broths, consommés and dairy sauces. And they are the ideal solution for quick, fragrant, tasty and light dishes: you just have to flavor a little olive oil with basil, thyme and rosemary and add cherry tomatoes at the last minute.
Nutritional info
Average value per 100gr.Energy: 351Kcal / 1469kJ
Carbohydrate | 69g |
Fat | 1.5g |
of which Sugars | 3.4g |
Proteins | 14g |
Fibers | 2.9g |
Salt | < 1g |
More info
Allergens | Durum wheat semolina. |