Spaghettini nº11

Spaghettini are a smaller diameter variant than the classic spaghetti, which makes them easier to roll on the fork and produces a pleasant sensation of lightness on the palate. As good pasta typical of the Campania maritime region, spaghettini combine very well with sea products: fish, shellfish, mollusks... Their Format also makes them ideal for recipes such as soups, broths, consommés and dairy sauces. And they are the ideal solution for quick, fragrant, tasty and light dishes: you just have to flavor a little olive oil with basil, thyme and rosemary and add cherry tomatoes at the last minute.