Spaghetti nº12

The most classic cut of pasta, originally from Naples but the true standard of Italian gastronomy and the Mediterranean diet throughout the world. Thin, elongated and with a rounded profile, De Cecco's spaghetti are made only with pure spring water and select hard wheats, and are always patiently made in bronze molds. Thus, its surface is rough and porous, guaranteeing a superb absorption of condiments, flavors and aromas. A superlatively versatile pasta that, beyond the delicious traditional recipes, will surprise you with its ease of adaptation to ingredients and recipes from other countries.