Spaghetti Gluten Free nº3

The most classic pasta cut, originally from Naples and the true standard of Italian gastronomy all over the world, in a healthy, tasty and consistent version of brown rice and white and yellow corn. A harmonious formula, with a balanced and authentic flavor, natural color and porous texture, which guarantees both easy digestion and superb absorption of the flavors and aromas of seasonings. Beyond the delicious traditional recipes such as alla amatriciana or alle vongole, Rummo's spaghetti senza glutine will also surprise you with its ease of adaptation to ingredients and recipes from other countries.