Sliced Salsiccia Passita

Produced respecting the ancient recipe with the best lean meats of pigs born and raised in Italy, it is the typical Romagna sausage, with a sweet and delicate taste, stuffed into natural casings. Excellent at all times of the day, it is the ideal product for every type of consumption and sale: from aperitifs to classic Italian platters, as a meal or quick snack or counter cut.