Scamorza

A perfect and surprising substitute for mozzarella due to its pleasant melting and elasticity characteristics and more suitable for cooking due to its greater depth of flavour, structure, lower acidity and higher concentration of milk properties, scamorza is one of the best-kept secrets of Italian cheese culture. Exquisite and versatile, it is ideal to be enjoyed on a cheese board with a mild red wine such as Italian Trebbiano or to enjoy its subtle, growing and slightly salty flavour on pizzas, bruschettas, focaccias, pasta dishes, salads... or even as a tasty appetizer prepared on the grill.