Savoiardi

Sweet and light cookies, with a fluffy and crumbly consistency and the top side covered by a fine cloud of icing sugar. Le Creazioni di Giulia always makes them with egg whites beaten until stiff to incorporate air into their preparation and thus guarantee a pleasant fluffiness. Thanks to this both rigid and springy texture, savoiardi easily absorb liquids without deforming, making them ideal for dipping in a cup of milk or hot chocolate or to be the base of desserts with liquid ingredients such as tiramisu or cold tarts that require no baking like French charlotte.