San Ilario butter

A tribute to the roots, the values of the ancestors, the good things of a lifetime and to the ancient cattle culture of the land that gave birth to Montanari & Gruzza. Everything in this very special butter exudes respect for tradition. It is made according to the oldest precepts of the dairy art of the Emilia region and with milk from its traditional breeds of dairy cattle, such as Reggiana red cow and Alpine brown cow, whose peculiar characteristics give rise to an intense, aromatic, creamy, pure butter and tasty, exceptionally authentic, a vivid reminder of the times when there was only one way to do things: with simplicity, demand, respect and passion.