Saltimbocca

With this bread so representative of Italy you can enjoy a texture very similar to traditional Neapolitan pizza at any time. Its tender, airy and fluffy crumb is a delicious contrast to its crispy and toasted crust, thanks to a patient preparation that leaves the dough to ferment for long hours and browns it in the oven following the ancient tradition of southern Italy. And it's so versatile that you'll love it with all kinds of filling: with a tasty Italian blend of smoked provolone cheese and speck, with the trendy pulled pork, with the classic sausages with broccoli or with a refreshing combination of arugula, cherry tomatoes and mozzarella.