Il Pesto di Pra'

Salsa di Noci (Walnut Sauce)

150g | HelloMamma
Last Units
Along with pesto, walnut sauce is the other typical Ligurian seasoning. It has a creamy consistency, with an ivory colour, sweet taste and a recognizable flavour of walnuts: it goes particularly well with ravioli and pansoti with spinach-and-ricotta filling. Originally, walnut sauce was called white “agliata” (“garlic sauce”), walnut “agliata” or walnut-and-garlic “savore”. Preparation and usage: Walnut sauce should not be heated. When draining the pasta, save a little water in the pan. Return the drained pasta to the pan and stir through the walnut sauce

Nutritional info

Average value per 100gr.Energy: 636Kcal / 2661kJ

from which saturates16g
from which sugars1g


Olive oil, Walnuts (21%), Grana Padano DOP (cow's milk, salt, rennet), Cream, butter, Italian pine nuts, salt, Italian garlic, nutmeg, Preservative: Sorbic acid.

More info

AllergensIn addition to the allergens in the list of ingredients, it may contain almonds (EU Reg. 1169/2011). The product does not contain gluten (EC Reg. 41/2009).