Salame al Chianti Mignon
£6.01
Mignon salamini are produced by selected pork coming from Italian herds. They are red in color, delicious and sweet, short time maturation, in fact, before being released on the market, they must be at least 30 days old. Mignon salamini are excellent as an appetizer accompanied by a red not very structured wine.
Nutritional info
Average value per 100gr.Energy: 411Kcal / 1720kJ
| Carbohydrate | 2g |
| Fat | 31g |
| of which Sugars | 1g |
| Proteins | 32g |
| Fibers | < 1g |
| Salt | 4g |
Ingredients
Pork, salt, sugars (dextrose, sucrose), Wine. Chianti D.O.C.G. >0.5%, spices, flavorings.