Ricotta

Freshness, softness, sweetness and delicateness define this preservative-free ricotta, made with fresh milk always from Italian cows. As creamy to the eye as it is to the palate, its slightly sweet, exquisite and balanced flavour will pair equally well with savoury and sweet recipes. With it you can create unmistakable fillings for fresh pasta or subtle and tasty sauces: with spinach and black pepper, with pumpkin and oregano or a natural tomato sauce that is less acidic than a traditional one without the need to add sugar. And don't get us started on the sweets: ricotta and walnut cake, ricotta and chocolate cake, the classic Sicilian cannoli filling...