Raviolo ricotta spinaci Fatti Bene
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Ricotta and spinach ravioli are among the best known fresh pasta first courses. They give great satisfaction and can be dressed both plain and with a simple tomato sauce. The stuffed is a great classic of Italian cuisine and combines the creaminess and delicacy of cow's milk ricotta with the strong flavor of spinach.
Nutritional info
Average value per 100gr.Energy: 231Kcal / 967kJ
| Carbohydrate | 36g |
| Fat | 5.4g |
| Proteins | 9.3g |
| Salt | 1.5g |
Ingredients
WHEAT semolina, ricotta cheese (40% of the filling, 20% of the total) (WHEY, salt, acidity regulator: E330), water, EGGS (20% of the pasta; 10% of the total), breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt), spinach (9 % of the filling; 4.5% of the total), powdered MILK whey, soft WHEAT flour, sunflower oil, Grana Padano DOP cheese (MILK, salt, preservative: EGG lysozyme), potato flakes, vegetable fiber, salt, aromas (contains GLUTEN), spices.
More info
| Allergens | Gluten, egg. May contain: crustaceans, fish, soy, milk and derived products (including lactose), nuts, api. |