Our Ragú de Mar combines 47% red mullet fillets with unique ingredients such as Tuscan tomato, Italian extra virgin olive oil, fresh carrot, lemon peel, white wine, aromatic herbs and spices. An ideal choice for fish lovers.
Nutritional info
Average value per 100gr.Energy: 106Kcal / 444kJ
Carbohydrate
5.5g
Fat
5.5g
of which Sugars
2.7g
Proteins
8g
Fibers
< 1g
Salt
1.8g
Ingredients
RED MULLET fillets (Mullus barbatus) 47%, Italian tomato pulp 41% (tomato, acidity regulator: citric acid), Italian double tomato paste, Italian extra virgin olive oil, fresh carrot, Italian garlic, fresh parsley, CELERY fresh, salt, sugar, starch, herbs, lemon peel, white wine, spices.
