Ragú di cinta senese
£6.15
This ragú is made with the best pork in Italy, the cinta senese DOP, naturally reared in the oak forests of Tuscany, always at an altitude of less than 1200 metres. Its intense flavour and the tenderness of its meat make this ragù the ideal sauce to surprise your dishes.
Nutritional info
Average value per 100gr.Energy: 255Kcal / 1067kJ
| Carbohydrate | 7.7g |
| Fat | 22g |
| of which Sugars | 3.3g |
| Proteins | 5.5g |
| Fibers | < 1g |
| Salt | 1.6g |
Ingredients
Pork meat “Cinta Senese DOP” 35%, italian tomato pulp 18% (tomato, acidity regulator: citric acid), onions, beef 18%, fresh carrots, italian double tomato paste, italian extra virgin olive oil, fresh CELERY, salt, fresh parsley, starch, red wine, sugar, spice, herbs, italian garlic, lemon peel.
More info
| Allergens | It contains celery. |