Ragú di carne
£3.41
This tasty, ready-to-use ragù is made the way mamma used to make it, with slow, even cooking that preserves the nutrients of the vegetables and beef for a perfect classic texture and flavour. Its wide range of nuances will enhance your pasta, polenta, gnocchi and lasagne.
Nutritional info
Average value per 100gr.Energy: 143Kcal / 598kJ
| Carbohydrate | 5g |
| Fat | 12g |
| of which Sugars | 3.7g |
| Proteins | 3.2g |
| Fibers | 1.3g |
| Salt | < 1g |
Ingredients
Italian tomato pulp (tomato, acidity regulator: citric acid)29%, onions, fresh carrots, beef 12%, double tomato paste, italian pork 8%, extra virgin olive oil, fresh CELERY, italian salted pork fat 1%, fresh parsley, salt, starch, spices, sugar, red italiano (SO2), lemon peel, herbs.
More info
| Allergens | It contains celery. |