Prosciutto di Parma Bonless 24 Months Addobbo

This premium quality prosciutto is made from the finest pork, carefully selected and aged for 24 months to achieve its rich, complex flavor and melt-in-your-mouth texture. Crafted in the heart of Parma, Italy, our Prosciutto di Parma is a true delicacy that will transport your taste buds to the rolling hills of Emilia-Romagna. Each slice is expertly trimmed and hand-sliced to ensure the perfect balance of flavor and texture. Whether you're hosting a dinner party, preparing a charcuterie board, or simply indulging in a gourmet snack, the Prosciutto di Parma Boneless 24 Months Addobbo is the perfect choice. With its irresistible aroma, delicate flavor, and beautiful presentation, it's sure to impress even the most discerning palates.