Porchetta di Ariccia Igp

Porchetta is a typical sausage of the italian cuisine which consists of pork meat without bones and which has been roasted in the oven. The traction of Italian cuisine means that the meat is flavoured with various herbs such as rosemary, fennel, garlic and other wild plants. The most typical way to eat porchetta is with "rosetta or cirola" (a variety of bread) or with ciabatta bread. But you can, for example, bring it to the table on a cutting board and present it in strips with onion marmalade, or accompany it with jacket potatoes, or even spice it up with pasta.