Polpa di pomodoro

Mutti tomato pulp in very fine pieces maintains all the freshness of freshly picked tomatoes. It is a unique product because it combines the pulpy part of the tomato juice, chopped into very fine pieces, a characteristic that makes it resistant to long cooking, even at high temperatures, such as in the oven. It is ideal for homemade pizza, for preparing recipes based on meat, vegetables or legumes and for fresh semolina or egg pasta.