Polenta Valsugana

An open door to recreate yourself choosing ingredients. Flavor, aroma, consistency and ease of preparation make this instant polenta the perfect accompaniment to all kinds of appetizing and suggestive dishes: meat sauces, melted cheeses, mushrooms, vegetables, stews, hotpots... Give it a different nuance each time by changing part of the cooking water for broth, milk, light cream or adding olive oil. Try it as a crisp and original breading for meat or fish fillets, or you can let it cool and cut it into pieces to cook it on the grill, fried, sautéed or gratin, use it as a base for savory cakes or as a thickener for broths and soups.