Piadina Romagnola IGP prepared with simple and genuine ingredients. You will always receive them fresh, freshly produced and to prolong their duration, we recommend freezing. Once thawed and heated on a non-stick plate, the piadine will be as fragrant as freshly made. Piadina Romagnola is generally eaten folded in half and filled with various ingredients, the most traditional being charcuterie and cured meats from the Romagna region, cheeses, especially Squacquerone di Romagna PDO, and vegetables. This product can also be filled with sweet ingredients, such as chocolate, honey and marmalade.