Penne Rigate Gluten Free nº66

The best brown rice and corn flour, the purest mountain water, a bronze molding and slow drying according to tradition. Only then can one be at the level of one of the most classic and appreciated cuts of the wide Italian gastronomy. These penne rigate senza glutine are tasty, elastic and easy to digest, rich in fiber, minerals and vitamins A, B, and E. And very versatile, since their oblique cut and ribbed surface help to capture the flavors and preserve them until the time of tasting. With meat and tomato, with vegetables and cheeses, alla amatriciana, alla arrabiata or baked gratin, each recipe will be a healthy tribute to the flavor.