Parmigiano reggiano DOP 24 months

Emblematic, internationally renowned and highly versatile, the king of Italian cheeses needs no introduction. Montanari & Gruzza still makes it as it was made 800 years ago, when a Cistercian monk created it between the shelter of the Apennines and the welcoming banks of the Po river: taking great care in feeding the cows, making it in the hours immediately after milking and maturing it on wooden boards for two years with patience and care so that its flavour is full and intense and its texture is brittle and finely grained, a sign that the curing process is perfect and the tasting experience worthy of a gourmet.