Parmesan Milk Butter

If Parmigiano Reggiano is the King of Italian cheeses, this is undoubtedly the high aristocracy of butters. Made by the same producers and with the same milk, from selected cheese dairies in Parma and Reggio Emilia recognised for their strict production regulations, it has an unrivalled quality: its flavour is delicate and intense, its fragrance, full and suggestive, and its texture, silky and refined. You will notice its extraordinary character in the softness of your sponge cakes, in the pleasant crunchiness of your shortcrust pastries, or simply when you gather your family to enjoy breakfast together, spreading it on toast.