Pappardelle uovo nidi nº101

Appetizing to the eye, pleasant to the touch, delicate on the palate... there are many virtues that fresh chicken eggs bring to this long and wide pasta typical of Tuscany. Due to their porosity, Rummo's pappardelle uovo nidi will absorb water evenly during cooking, while their original Format will help the seasonings to spread equally over their entire surface. Try them both with full-bodied sauces and with creamy dressings and you will understand why the name of pappardelle comes from “pappare”, the Italian verb to gobble down.