Pandoro Il Magnifico
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A straightforward recipe rooted in the confectionery tradition of Verona unfolds as follows: a soft amalgamation of fresh eggs, butter, and flour. The distinctively slender shape, adorned with a golden surface, is perfected with a delicate finishing touch—a cloud of powdered sugar. This culinary creation captures the essence of simplicity and the rich, time-honored tastes of Veronese confectionery.
Ingredients
Wheat flour, "Beurre Charentes-Poitou" butter 20%, fresh eggs, sugar, natural yeast (wheat), emulsifier: Monoglycerides and Diglycerides of fatty acids; pasteurised whole fresh milk, invert sugar syrup, fresh egg yolk, cocoa butter, salt, flavourings. Powdered sugar in sachet (6% on the finished product). Ingredients: sugar, wheat starch, flavourings. May contain soy and nuts. Packed sugar in the sachet (6% on the finished product). Ingredients: sugar, wheat starch, aromas. It can contain soy and nuts.