Paccheri lisci nº111

A classic for romantics of Neapolitan cuisine. The large diameter of these giant macaroni, its elastic and porous texture and its homogeneous cooking go well with all kinds of recipes: baked alla Sorrentina or with white wine, béchamel, sausage and ricotta, prepared with frutti di mare, garnished with cherry tomatoes and pistachio pesto or with tomato and sea bass ragout and even in an original preparation that will surprise you: battered and fried paccheri, stuffed with provola, ricotta and parsley.