If Parmigiano Reggiano is the king of Italian cheeses, this is undoubtedly the high aristocracy of butters. Made by the same producers and with the same milk, from selected cheese factories in Parma and Reggio Emilia well knowned for their strict production regulations, it has an unmatched quality: its flavor is delicate and intense, its fragrance, full and suggestive, and its texture, silky and refined. You will notice its extraordinary character in the softness of your cakes, in the pleasant crunch of your shortcrust pastries or simply when you gather your family to enjoy a breakfast together, spreading it on toast.
