Ebony color, sandalwood aroma, crunchy texture, intense flavor of freshly baked bread and great nutritional richness. Riso integral ed nero venere is a very popular superfood. It is the only brown rice with anthocyanins, a powerful antioxidant that gives it its characteristic black color, and is high in starch, fiber, phosphorus, potassium and vitamin B1. This rice named in honor of the goddess Venus is ideal to star in dishes such as salads or risottos and to accompany meat, fish or legume recipes. It can also be used as a gluten-free flour to make pasta, polenta, gnocchi, and desserts.