'Nduja is a spicy, spreadable pork salami that originated in the southern Italian region of Calabria. It's made with pork, spicy Calabrian chili peppers, salt, and sometimes additional spices and herbs. The mixture is then aged for several months, which allows the flavours to develop and intensify.
'Nduja is a versatile ingredient that can be used in many different dishes. It's particularly delicious when spread on top of pizza, where it adds a spicy kick and a rich meaty flavour. It can also be stirred into pasta sauces, added to sandwiches, or used as a dip for vegetables or bread.