Mozza Fior di Latte Diced

If you love the taste of authentic Italian mozzarella, you can't miss it. Made with the best buffalo milk and following traditional methods, its flavour will surprise you. A staple in Italian food that you can include in salads such as caprese, as a base for all kinds of pizzas, toasts, sandwiches, for gratin dishes or simply fried in a frying pan with a few slices of tomato and a little extra virgin olive oil. And if you don't have time to cook, add a few drops of extra virgin olive oil, dried basil or oregano and a little freshly ground black pepper. A dish as simple as it is delicious, ideal for dinner or as a simple starter that will surprise your friends or family. If you are not satisfied with just any mozzarella, don't be fooled, go for a quality product like this one.