If you love the taste of authentic Italian mozzarella, you can't miss it. Made with the best buffalo milk and following traditional methods, its flavour will surprise you. A staple in Italian food that you can include in salads such as caprese, as a base for all kinds of pizzas, toasts, sandwiches, for gratin dishes or simply fried in a frying pan with a few slices of tomato and a little extra virgin olive oil. And if you don't have time to cook, add a few drops of extra virgin olive oil, dried basil or oregano and a little freshly ground black pepper. A dish as simple as it is delicious, ideal for dinner or as a simple starter that will surprise your friends or family. If you are not satisfied with just any mozzarella, don't be fooled, go for a quality product like this one.