Mozza fior di latte bocconcino

Called "the flower of milk" for being the highest quality mozzarella, this is a classic string cheese, light, fresh, creamy, very tasty, with a bright white color and a very balanced fat content. It is prepared only with milk from Italian cows, with the traditional Sorrentine method: in multiple layers so that when heated in a wood or electric oven, delicious thin, delicate and elastic threads of melted cheese are created. In addition to enjoying it on pizzas, its creaminess and freshness is ideal for all kinds of recipes, appetizers, salads and even ice cream. A simple, genuine and natural pleasure, presented in comfortable 15 gram spheres.