Molino Quaglia 6384 Tipo "00" Italian Panettone Flour
It is one of the most successful classic flours, the first developed in Italy for processing panettone, pandoro, large and small breakfast pastries. It was the flour with which Molino Quaglia revolutionised the professional pastry sector in 1998 by introducing flour formulations for specific productions to replace the generic ones then in vogue.
Average value per 100gr.Energy: 364Kcal / 1523kJ
from which saturates
from which sugars
Wheat flour type '00
Contains cereals containing gluten and products based on
cereals containing gluten.
Cross contamination : soy and soy products ,
mustard and mustard products.