Petra

Molino Quaglia 6384 Tipo "00" Italian Panettone Flour

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12.5Kg | HelloMamma
Last Units

£34.90

It is one of the most successful classic flours, the first developed in Italy for processing panettone, pandoro, large and small breakfast pastries. It was the flour with which Molino Quaglia revolutionised the professional pastry sector in 1998 by introducing flour formulations for specific productions to replace the generic ones then in vogue.

Nutritional info

Average value per 100gr.Energy: 364Kcal / 1523kJ

Fat1.5g
from which saturates< 1g
Carbohydrates72g
from which sugars< 1g
Fibre2g
Proteins14.5g
Salt< 1g

Ingredients

Wheat flour type '00

More info

AllergensContains cereals containing gluten and products based on cereals containing gluten. Cross contamination : soy and soy products , mustard and mustard products.