Mascarpone

Fresh, smooth and with a delicate, harmonious and sweet taste, Formaggi's Mascarpone is made with simple, rich and preservative-free ingredients, such as fresh milk from cows raised in the bountiful Italian meadows. Thanks to this traditional manufacturing process, its creaminess and sweetness allow it to stand out from other similar products, shining as an ingredient in both sweet and savoury preparations, from the indispensable tiramisu to the creamy filling of chicken or salmon croquettes or a tasty and different fish and seafood risotto. As it is made without animal rennet, it is also suitable for creative vegetarian cuisine.