Mafaldine nº80

Classic, elegant and so distinguished that it is also called reginette, the pasta of the queens. The mafaldine is long and curly, with a considerable thickness that gives it personality and presence and favors its al dente tasting. It can be accompanied by any sauce, since even the thickest ones will adhere without problems to its delicate curly edges. With spinach béchamel, with Neapolitan ragout and ricotta, with white sauces, with burrata and walnuts or, on hot days, in a refreshing combination with tomato and avocado, the pasta of the queens will always give distinction and elegance to all your dishes.