Mafaldine nº80

500g | HelloMamma


Classic, elegant and so distinguished that it is also called reginette, the pasta of the queens. The mafaldine is long and curly, with a considerable thickness that gives it personality and presence and favors its al dente tasting. It can be accompanied by any sauce, since even the thickest ones will adhere without problems to its delicate curly edges. With spinach béchamel, with Neapolitan ragout and ricotta, with white sauces, with burrata and walnuts or, on hot days, in a refreshing combination with tomato and avocado, the pasta of the queens will always give distinction and elegance to all your dishes.

Nutritional info

Average value per 100gr.Energy: 356Kcal / 1490kJ

of which Sugars3.1g
Salt< 1g


Durum wheat semolina, water.

More info

AllergensMay contain traces of soy and egg.