Le Creazioni di Giulia

Il Panettone della Mamma al Pistacchio - Incartato a Mano

750g | HelloMamma


Panettone della Mamma al Pistacchio follows a 72-hour production process, in which the most important phase is the operation of cooling the dough, which allows it to remain lively. By working it with flour and water, we ensure that it remains reactive, which gives the product its softness and flavour. The panettone is filled with a Bronte pistachio cream and covered with dark chocolate and pistachio kernels, making it a delicacy for pistachio lovers.

Nutritional info

Average value per 100gr.Energy: 377Kcal / 1577kJ

of which Sugars25g
Salt < 1g


Wheat flour, "Pistacchio Verde di Bronte DOP" filling 16% (glucose syrup, sugar, water, skimmed milk powder, "Pistacchio Verde di Bronte DOP" paste 4%, sunflower oil, alcohol, cream powder, flavourings, gelling agent: pectin; preservative: potassium sorbate; salt, colouring agents: carrot concentrate - pumpkin and spirulina), eggs*, sugar, butter, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), egg yolk*, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; cocoa nibs 2% [powdered sugar (sugar,wheat starch), wheat starch, sunflower oil, skimmed cocoa powder 5%, cocoa mass, potato starch], "Pistacchio Verde di Bronte DOP" beans 1.5%, glucose syrup, flavourings, cocoa butter, salt. *free-range eggs".