Il Panettone della Mamma al Cioccolato - Incartato a Mano
coming soon
£20.92
Panettone della Mamma al Cioccolato follows a 72-hour production process, in which the most important phase is the operation of cooling the dough, which allows it to remain lively at all times. By working it with flour and water, we ensure that it remains reactive, which gives the product its softness and flavour. It has a very pronounced flavour thanks to the presence of 70% chocolate chips inside the dough. This product is for true lovers of dark chocolate. A true symphony of flavours.
Nutritional info
Average value per 100gr.Energy: 421Kcal / 1761kJ
Fat | 24g |
Carbohydrates | 41g |
Proteins | 8.9g |
Fibre | 2.8g |
Salt | < 1g |
Ingredients
Wheat flour, chocolate chips 15.5% (cocoa mass, sugar, emulsifier: soya lecithin - cocoa: 70% min.), butter, fresh eggs*, sugar, natural yeast (wheat flour, water), fresh egg yolk*, rehydrated whole milk powder, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, cocoa butter, natural flavouring, salt. *poultry eggs*.