Il Panettone al Limoncello della Mamma- Incartato a Mano
.png&w=1440&q=65)
£20.92
Panettone della Mamma al Limoncello follows a 72-hour production process, in which the most important phase is the operation of cooling the dough, which allows it to remain lively. By working it with flour and water, we ensure that it remains reactive, which gives softness and flavour to the product. It has a limoncello cream filling and the dough is enriched with candied lemon peel, present both in pieces to increase the fragrance and in the dough to complete a strong lemon note, making it a delicacy.
Nutritional info
Average value per 100gr.Energy: 365Kcal / 1527kJ
| Fat | 14g |
| Carbohydrates | 53g |
| of which Sugars | 30g |
| Proteins | 6.1g |
| Salt 2g | < 1g |
Ingredients
WHEAT flour, cream filling 14% (sugar, glucose syrup, whole MILK, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavourings, gelling agent: pectin), diced candied lemon peel and paste 12% (lemon peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, BUTTER, EGG yolk*, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers: mono and diglycerides of fatty acids; glucose syrup, natural flavourings, salt. *free-range eggs