Il Panettone al Cioccolato della Mamma - Incartato a Mano

Panettone della Mamma al Cioccolato follows a 72-hour production process, in which the most important phase is the operation of cooling the dough, which allows it to remain lively at all times. By working it with flour and water, we ensure that it remains reactive, which gives the product its softness and flavour. It has a very pronounced flavour thanks to the presence of 70% chocolate chips inside the dough. This product is for true lovers of dark chocolate. A true symphony of flavours.