Guanciale Stagionato Trancio

A genuine ingredient of simple but very tasty dishes such as the authentic carbonara, the amatriciana or the gricia. This guanciale is a prodigy of attention to detail. Patiently massaged by hand so that the spices penetrate deeply into its meat, before its long maturation it is left to rest for a week so that it absorbs the aromas and flavors that make it inimitable.