Guanciale Stagionato

A genuine ingredient in simple but very tasty dishes such as authentic carbonara, amatriciana or gricia, this guanciale is a prodigy of attention to detail. Patiently massaged by hand to allow the spices to penetrate deeply into the flesh, it is left to rest for a week before its long maturation to absorb the aromas and flavours that make it inimitable. Pepper favours its maturation and preservation, evens out the excess of unctuousness and enriches its range of nuances. This is why its flavour is more intense than that of other products such as bacon, less fatty and salty and more delicate, sweet and sophisticated.